a tavola non s'invecchia

Sagra

SunDay Brunch Menu


Colazione



Zuppa di Latte  2.50

milk and cookiescann


Granola  7.50

organic house made muesli, fresh fruits and yogurt


Waffles  10

waffles, fresh fruit, whipped cream and maple syrup


Fritelle di ricotta  10

ricotta pancakes with lemon / blueberry compote


all' Americana  10

two eggs any style, bacon or sausage, multigrain toast + choice of Sagra hash or salad


alla Benedettina  12

egg muffin, peameal bacon, two poached organic eggs, house made hollandaise, choice of Sagra hash or salad


affogate alla Fiorentina  11

egg muffin,   spinach, two poached organic eggs, house made hollandaise, choice of Sagra hash or salad


Frittata 12

ask your server


Panino


Porchetta  12

slow roasted pork, caramelized onions served with a side salad


Pizze


Viziato  15

smoked salmon, mozzarella, red onions, capers, add an egg  2


Panciapiena  15

guanciale, ricotta, scallions, fennel pollen, add an egg  2


Contorni


Sagra Hash  3  Bacon  2.50  Egg  2  Toast  2  Fruit  2


Bibite


Sugo di frutta   4

freshly squeezed orange, grapefruit and apple juice


Frappato  5.50

fresh fruit, yogurt


Orzo* Veloce  1          Tea  2       Orzo* latte al cioccolato  2.5


*roasted barley prepared in an italian mocha



San Pellegrino Sodas   2.50

limonata, aranciata, aranciata rossa


Mineral Water   4




Insalate


Insalata Verde   8

mixed greens, walnuts, chèvre, house vinaigrette


Caprese d'Inverno   12

oven roasted tomatoes, fior di latte, basil vinaigrette


Sfizi



Olive   5

belle di cerignola, kalamata, herbs, zest, roasted garlic


Crostini   10

wild mushroom, stracchino, thyme, pecorino


Caccio al Forno  10

wood fired soft cheese, olive oil


Cozze   12

mussels, house made fennel sausage, Pernod, tomato sauce


Carpacio di Manzo   12

thinly sliced beef tenderloin, arugula, grana padano, olive oil



Dinner menu




Pizze


Marinara  9

tomato, basil, herbs, garlic


Margherita  12

tomato,fior di latte, basil


Diavola   14

soppressata calabrese, tomato, fior di latte, basil


Curdo   14

prosciutto, arugula, tomato, fior di latte, basil


Funghi   16

cremini mushrooms, fior di latte, taleggio, roasted

garlic, thyme, pecorino romano


Salsiccia  15

house made fennel sausage, fior di latte, 

sun dried tomato pesto, roasted red peppers


Ortolana   15

tomato sauce, fior di latte, zucchini, eggplant

grape tomatoes, basil





Piatti


Gnocchi a Mano  14

housemade potato gnocchi, tomato sauce, ricotta, fresh basil


Ravioli ai funghi tartufati   14

truffled mushroom ravioli, brown butter sage, pears


Orecchiette   15

housemade fennel sausage, rapini, pecorino romano


Linguine con Gamberi  15

tomato sauce, arugula, shrimp, mussels


Risotto  16

chef's seasonal ingredients


Capesante  16

pan seared scallops, linguine, basil pesto, roasted tomatoes


Costine Brasate  16

braised short ribs, porcini polenta, green beans, oven roasted tomatoes


Pappardelle Al Cinghiale  17

wild boar ragu, grana padano


Pollo   18

pan seared chicken, heirloom carrots, roasted fennel sauce


Pesce  19

arctic char, seasonal vegetables, fingerling potatoes, braised herb tomatoes


Dolci


Chestnut Creme Brullee  6      Panna Cotta  6    Tiramisu al Limone  8


Please Note :

MOST ITEMS ON OUR DINNER MENU ARE AVAILABLE FOR TAKE-OUT.  GLUTEN FREE PASTA OPTION IS AVAILABLE.